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Melisa Ahmetović, Edisa Trumić, Jasna Bajraktarević, Husejin Keran, Indira Šestan. Examination the Quality of Oil Obtained from Cornelian Cherry (Cornus mas L.) Seeds as an Additive in the Production of Cosmetic Preparations and Food Supplements. Int. j. res. appl. sci. biotechnol. [Internet]. 2021Jan.1 [cited 2021Jan.20];8(1):1-. Available from: https://www.ijrasb.com/ojs/index.php/ojs-ijrasb/article/view/250