R. P. OBONGEKPE. Nutritional Assessment of Graded Levels of Fermented Mixtures of Cassava Peels and Palm Kernel Cake on Growth Weight, Haemoglobin Content, Serum Biochemistry, Economic and the Carcass Evaluation of Pigs. International Journal for Research in Applied Sciences and Biotechnology, v. 7, n. 5, p. 180-191, 24 Sep. 2020.