[1]
Adnan W. H. Al-Mudhafr and Abeer M. A. Al-Garawyi 2019. Microbiological Sources and Nutritional Value of Single Cell Protein (SCP). International Journal for Research in Applied Sciences and Biotechnology. 6, 6 (Nov. 2019), 1-3. DOI:https://doi.org/10.31033/ijrasb.6.6.1.