Study of Yeast Production of Pectinase Enzyme and the Effect of Different Physiological Conditions on Its Production

  • Badia Abdul Razzaq Malla Obaida Department of Biology, College of Science, University of Mosul, IRAQ.
Keywords: Yeasts, Pectinase enzymes, Production

Abstract

Pectinase enzymes are considered industrially important enzymes, and their importance is due to their use in many industries, such as extracting and liquefying fruit and vegetable juices, paper and textile industry, tea and coffee brewing, extracting oils with removing gum from plant fibers and treating factory wastes containing pectic substances. Microorganisms such as bacteria and fungi, including yeasts, produce pectinase enzymes on a commercial scale. Recently, it has been noticed that there has an increase in interest in its production of yeasts due to its characteristics, ease of development, and short time required for incubation.

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Published
2021-12-30
How to Cite
Obaida, B. A. R. M. (2021). Study of Yeast Production of Pectinase Enzyme and the Effect of Different Physiological Conditions on Its Production. International Journal for Research in Applied Sciences and Biotechnology, 8(6), 117-121. https://doi.org/10.31033/ijrasb.8.6.20