ALYAA RAZOOQI HUSSEIN. Foods Bio-preservation : A Review. International Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 9, n. 3, p. 212–217, 2022. Disponível em: https://www.ijrasb.com/index.php/ijrasb/article/view/404. Acesso em: 17 may. 2024.