MUKESH KR. SINGH; AJAY KUMAR; ROSHAN KUMAR; P. SATHEESH KUMAR; P. SELVAKUMAR; ANURAG CHOURASIA. Effects of Repeated Deep Frying on Refractive Index and Peroxide Value of Selected Vegetable Oils. International Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 9, n. 3, p. 28–31, 2022. DOI: 10.31033/ijrasb.9.3.6. Disponível em: https://www.ijrasb.com/index.php/ijrasb/article/view/348. Acesso em: 29 apr. 2024.