ROAA M. H. SHOKER. Synergistic Activity of Phenolic Compounds of Some Plants Against Bacteria. International Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 8, n. 6, p. 102–110, 2021. Disponível em: https://www.ijrasb.com/index.php/ijrasb/article/view/264. Acesso em: 24 oct. 2026.